Prep Time: 20 Mins
Yields: 24 cupcakes
Ingredients:1 box Betty Crocker® SuperMoist® Yellow Cake Mix (or white)
Water, vegetable oil and eggs called for on cake mix box
Betty Crocker® Cloud White Cupcake Icing
Betty Crocker® Pastel Decorating Decors
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes using water, oil and eggs.
2. Bake and cool as directed on box for cupcakes.
3. Frost cupcakes with icing. To decorate, roll edge of each cupcake in decorating decors. Store loosely covered.