Starlight Sugar Cookies
Prep Time: 1.3 Hours
Yields: About 2 Dozen Cookies
Ingredients:1 pouch (1 lb 1.5 oz) Betty Crocker® Sugar Cookie Mix
1/3 cup butter or margarine, melted
2 tablespoons Gold Medal® All-Purpose Flour
1 container (1 lb) Betty Crocker® Rich & Creamy® White Frosting
Betty Crocker® Decorating Icing (assorted colors)
Betty Crocker® Decorating Decors (assorted colors)
Betty Crocker® Colored Sugar Crystals (assorted colors)
Instructions: 1. Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
2. On floured surface, roll out dough to about 1/4-inch thickness. Cut with cookie cutters. On ungreased cookie sheets, place 1 inch apart.
3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
4. Spread frosting on cooled cookies. Decorate as desired with icing, decors and sugars.