Prep Time: 15 Mins
Yields: 24 cupcakes
Ingredients:1 box Betty Crocker® SuperMoist® White Cake Mix (or yellow)
Water, vegetable oil and egg whites called for on cake mix box
1 container (9 oz) Betty Crocker® Decorating Decors Confetti
Instructions: 1. Heat oven to 350°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes--except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.
2. Bake and cool as directed on box for cupcakes.