Flag Cupcake Cake
Prep Time: 30 Mins
Yields: 24 cupcakes
Ingredients:1 box Betty Crocker® SuperMoist® Yellow Cake Mix
Water, vegetable oil and eggs called for on cake mix box
2 containers (8.4 oz each) Betty Crocker® Cloud White Cupcake Icing
Betty Crocker® Red Sugar Crystals
Betty Crocker® Blue Sugar Crystals
Betty Crocker® Decorating Decors Stars
2 thick pretzel rods (7 inch)
1 roll Betty Crocker® Fruit by the Foot® Chewy Fruit Snack (any red flavor; from 4.5-oz box)
Instructions: 1. Heat oven to 350°Frost remaining 9 cupcakes with icing. Arrange cupcakes as shown in photo.
2. Frost 9 cupcakes with icing; sprinkle with red sugar. Frost 6 cupcakes with icing; sprinkle with blue sugar and star decors. Frost remaining 9 cupcakes with icing. Arrange cupcakes as shown in photo.
3. To make flag pole, arrange pretzel rods end-to-end and wrap with fruit snack; place on left side of arranged cupcakes.