Confetti Celebration Cake
Confetti Celebration Cake
Prep Time: 20 Mins
Yields: 1 cake - 16 servings
Ingredients:
1 box Betty Crocker® SuperMoist® White Cake Mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 bottle (1.75 oz) Betty Crocker® Rainbow Mix Decorating Decors
1 container (1 lb) Betty Crocker® Rich & Creamy® Vanilla Frosting
2 to 4 different colors Betty Crocker® Decorating Icing (from 4.25-oz tubes)
Instructions:
1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8- or 9-inch round cake pans with shortening (do not spray with cooking spray). In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 tablespoon decorating decors for decoration. Stir remaining decors into batter. Pour into pans.
2. Bake 8-inch rounds 26 to 31 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
4. Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved decorating decors over top of cake.