Final Surprise Parcels
Prep Time: 45 Mins
Yields: 8 servings
Ingredients:1 can (8 oz) refrigerated Crescent seamless dough
1 container (24.3 oz) refrigerated ready-to-eat cheesecake filling
1 egg well beaten
1 pouch (6 oz) Betty Crocker® Creamy Vanilla Muffin Glaze
1 tube (7 oz) Betty Crocker® Blue Cookie Icing
1 jar (2.2 oz) Cake Mate® Shimmer Silver Cupcake Gems
Instructions: 1. Heat oven to 375°F. Line a cookie sheet with parchment paper.
2. Unroll dough on cutting board; cut into 8 squares, 3 1/2 x3 1/2-inches. Transfer dough to parchment. Spread about 1 tablespoon cheesecake filling onto center of each square. Fold all 4 corners to the center with the edges touching; press all edges to seal. Brush with egg wash.
3. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Brush sides of parcels with muffin glaze. Decorate tops of parcels with lines of blue icing. Immediately spoon shimmer silver on top of blue icing.