Bride and Groom Shower Cakes
Bride and Groom Shower Cakes
Prep Time: 40 Mins
Yields: 16 servings
Ingredients:
1 box Betty Crocker® SuperMoist® Cake Mix (any flavor)
1 can (8.4 oz) Betty Crocker® Cloud White Cupcake Icing
1 can (8.4 oz) Betty Crocker® Petal Pink Cupcake Icing
1 can (6.4 oz) Betty Crocker® Easy Flow Black Decorating Icing
1 can (6.4 oz) Betty Crocker® Easy Flow Red Decorating Icing
1 can (6.4 oz) Betty Crocker® Easy Flow White Decorating Icing
Instructions:
1. Heat oven to 350° F. Grease bottom of 2 (8-inch) heart shaped foil pans. Make cake as directed on box using water, oil and eggs. Pour into pans. Bake as directed on box for 2 (8-inch) round pans.
2. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove cakes to wire racks. Cool completely, about 1 hour.
3. For bride cake, place one cake layer on serving plate. Frost cake with white cupcake icing. Frost upper portion of heart cake in V-shape for skin, using pink icing. Pipe lace design on dress and V-shaped edge of dress using writing tip and white cupcake icing. Use white decorating decors to make pearl necklace.
4. For groom cake, place remaining cake layer on serving plate. Frost cake with black decorating icing, leaving V-shape at top of cake. Frost V-shape with white decorating icing for shirt. Pipe black buttons and lapels using black decorating icing. Pipe red bow tie on shirt using red decorating icing. Store loosely covered at room temperature.
