Double Chocolate Mini Muffins
Double Chocolate Mini Muffins
Prep Time: 60 Min
Yields: 12 Muffins
Ingredients:
1 box (18.25 oz) Betty Crocker® Double Chocolate Muffin Mix
Water, vegetable oil, and eggs called for on muffin mix box
1 tube (.67 oz) Betty Crocker® Cupcake Creations® Gel Cake Mint Flavoring
1 pouch (7 oz) Betty Crocker® Brownie Toppers® Mint Icing
Cake Mate® Ghoul Goodies Decors
Cake Mate® Halloween Candy Cake Decorations
Instructions:
1. Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular size muffin cups or grease (or use cooking spray) bottoms of muffin cups.
2. Stir muffin mix, water, oil, eggs and gel mint flavoring in medium bowl just until blended.
3. Divide batter among muffin cups (each about 3/4 full). Bake 16 to 21 minutes (or 18 to 22 minutes for dark or nonstick pan) or until tops spring back when touched. Cool 10 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan. Cool completely before decorating.
4. Swirl mint icing around tops of muffins, using star tip, if desired. Sprinkle ghoul goodies decors over icing. Stand a ghost or other Halloween candy cake decoration in the center.