Slumber Party Cake
Prep Time: 30 Mins
Yields: 12 servings
Ingredients:1 box Betty Crocker® SuperMoist® White Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 can (8.4 oz) Betty Crocker® Buttercup Yellow Cupcake Icing
5 large marshmallows, flattened
5 creme-filled peanut butter sandwich cookies
1 can (8.4 oz) Betty Crocker® Meadow Green Cupcake Icing
Betty Crocker® Easy Flow Decorating Icing (any colors)
1 container Betty Crocker® Decorating Decors Confetti
Instructions: 1. Heat oven to 350° F. Grease bottom only of 9x13-inch cake pan. Make and bake cake as directed on box for 9x13-inch pan, using water, oil and egg whites. Cool 10 minutes. Run knife around side of pan to loosen; remove from pan to wire rack. Cool completely, about 1 hour.
2. Frost top one-third of cake with yellow Cupcake Icing for sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for faces.
3. Frost blanket over remaining cake and sandwich cookies with green Cupcake Icing, leaving top portion of cookie unfrosted for faces. Pipe hair and faces on cookies, using Easy Flow frosting.
4. Outline blanket with frosting, using star tip; sprinkle with confetti decors. Store cake loosely covered at room temperature.