Prep Time: 15 Mins
Yields: 24 dominoes
Ingredients:1 box (1 lb 4.5 oz) Betty Crocker® Low-Fat Brownie Mix
Water, vegetable oil and eggs called for on cake mix box
1 pouch Betty Crocker® Dark Brownie Toppers® Chocolate Icing
1 tube (4.24 oz) white
Cake Mate® Writing Icing with Writing Tip
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9x2-inch pan with aluminum foil, letting foil hang 2 inches over short ends of pan. Grease bottom only with shortening or cooking spray. Make brownies as directed for 13x9-inch pan. Cool completely.
2. Remove brownies from pan, using foil to lift. Cut brownies into 1 1/2 x 3-inch rectangles with a pizza wheel or plastic knife. Frost brownies with chocolate icing.
3. Use white writing tip to make edge design around the dominoes. Use white (or your child's favorite color) to make the domino dots.