Prep Time: 60 Mins
Yields: 32 Cookies
Ingredients:1 roll (16.5 oz) refrigerated sugar cookies
1 container (1 lb) Betty Crocker® Rich & Creamy® Chocolate Frosting
Betty Crocker® White Decorating Gel
Instructions: 1. Heat oven to 350°F. Freeze dough 30 minutes.
2. Cut dough into 1/4-inch slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
3. Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4. Spread frosting over cookies. With white decorating gel, draw laces on each football.