Easy Raspberry Brownies
Prep Time: 15 Mins
Yields: 18 brownies
Ingredients:1 box (1 lb 2.3 oz) Betty Crocker® Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1/2 cup raspberry preserves
1 pouch (7 oz) Betty Crocker® Brownie Toppers® Chocolate Icing
Instructions: Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!
1. Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
2. Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
3. Drizzle brownie topping over cream cheese mixture. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.