Chocolate Bat Brownies
Prep Time: 1.5 Hours
Yields: 8 servings, depending on size of cookie cutter
Ingredients:1 box (1 lb 4.5 oz) Betty Crocker® Low-Fat Fudge Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1 pouch (7 oz) Betty Crocker® Dark Brownie Toppers® Chocolate Icing
Cake Mate® Halloween Colors Black Writing Icing
Cake Mate® Holiday Decors
Cake Mate® Chocolate Decors or
Cake Mate® Harvest Decors
Cake Mate® Spooky Decors
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9x2-inch pan with aluminum foil, letting foil hang 2 inches over short ends of pan. Grease bottom only with shortening or cooking spray.
2. Make brownies as directed for 13x9-inch pan, baking 26 to 28 minutes. Cool completely.
3. Remove brownies from pan, using foil to lift. Cut brownies with a bat cookie cutter. Frost bats with dark chocolate icing. Use black writing icing to make the outline of the bat's body. Use red decors to create eyes. Liberally apply chocolate, harvest or spooky decors to the wings.