Quick King Cake
Prep Time: 60 Mins
Yields: 16 servings
Ingredients:
2 - 16 oz containers of Flakey Crescent Dough
Betty Crocker® White Decorating Cookie Icing
Betty Crocker® Assorted Decorating Decors in purple, yellow and green
1/2 cup granulated sugar
Instructions:
Preheat oven to 350°F. Spray a 10 cup bunt pan with non stick cooking spray.
Keeping the crescent dough rolled, cut each log the log into 16 equally sized pieces. Roll up each crescent piece into a ball and then roll into granulated sugar. Place each ball into the bunt pan in a random fashion but making sure that they are evenly distributed.
Bake for 30-35 minutes, or until the top is brown and a toothpick inserted in the center comes out clean.
Let cake cool for 10 minutes before inverted onto a plate. Allow cake to cool completely.
Pour the cookie icing over the cake to form a glaze and then while still wet, sprinkle with the colored sugars.