Spring Surprise Bundt Cake
Spring Surprise Bundt Cake
Prep Time: 1.5 Hours
Yields: 16 servings
Ingredients:
1 box yellow cake mix, plus ingredients necessary to make cake
1 pouch Betty Crocker® White Decorating Cookie Icing
1 bottle Betty Crocker® Eggs and Flowers Decors
Instructions:
1. Preheat oven to 325°F.
2. Spray a 12 cup bundt pan with cooking spray.
3. Make cake according to package directions. Stir in the Egg and Flower Decors.
4. Pour cake batter into pan and bake for 37-42 min, or until a toothpick inserted in center comes out clean.
5. Let cake cool for 15 minutes before inverting onto serving platter.
6. Once cake is completely cool, cut corner off of the pouch of Cookie Icing and squeeze contents onto top of cake. The icing will gradually flow down the sides of the cake.