Prep Time: 20 Mins
Yields: 24 cupcakes
Ingredients:1 box Betty Crocker® SuperMoist® Cake Mix (any non-swirl flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy® Chocolate Frosting
Betty Crocker® Chocolate Decorating Decors
24 large pretzel twists
24 miniature marshmallows
24 red cinnamon candies
24 small red gumdrops
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes using water, oil and eggs.
2. Bake and cool as directed on box for cupcakes.
3. Frost cupcakes with frosting. Sprinkle decorating decors over tops of cupcakes.
4. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.