Golden Cream Puff Kabobs
Prep Time: 30 Mins
Yields: 6 Servings
Ingredients:1 package frozen cream puffs
1 pouch Betty Crocker® Chocolate Decorating Cookie Icing
1 bottle Cake Mate® Gold Sprinkles Cupcake Gems
1 qt fresh strawberries, rinsed and hulled
Instructions: 1. Let cream puffs thaw at room temperature for 20 minutes.
2. Use the Chocolate Cookie Icing to glaze the top of each puff.
3. While the icing is still wet, apply gold sprinkles to the iced cream puffs.
4. Place strawberries and cream puffs on kebabs in desired fashion.