Prep Time: 25 Minutes
Yields: 10 Cookies
Ingredients:1 container (8.4 oz) Betty Crocker® cloud white Cupcake Icing
10 creme-filled vanilla sandwich cookies
5 baked whole-grain wheat crackers, cut in half
1 tablespoon sugar
10 large gumdrops
10 pieces candy corn
1 tube (0.68-oz) Betty Crocker® black decorating gel
Instructions: 1. Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.
2. Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.
3. Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.
When making these with children, make one model scarecrow cookie to help them understand what to do.