Prep Time: 1 Hour
Yields: 18 Servings
Ingredients:18 wafer cookies
18 popsicle sticks
1 pouch Betty Crocker® White Cookie Icing
1 can Betty Crocker® White Cupcake Icing
1 bottle Betty Crocker® Fruit Decors
Instructions: 1. Ice wafer cookies using the White Cookie Icing. Allow to dry for 1 hour before handling.
2. Use the extra Cookie Icing to glue the cookies to the popsicle sticks and to adhere the Fruit Décor eyes to the cookies.
3. Use the Cupcake Icing, with writing tip attached to draw icing bandages onto cookies.
4. Allow to dry for 2 hours before moving or storing.