Prep Time: 30 Minutes
Yields: 6 Apples
1 tub prepared caramel dipping sauce
6 popsicle sticks
1 bottle Betty Crocker® Parlor Perfect Praline Crunch
1 10.5 oz tub Cake Mate Rainbow Sprinkles
1 10.5 oz tub Cake Mate Chocolate Sprinkles
Instructions: 1. Wash and dry apples. Insert the popsicle sticks into the top of the apples.
2. Microwave caramel dip on high for about 30 seconds or until fluid enough for coating the apples.
3. Dip each apple into the sauce and then roll into desired topping.
4. Let cool before serving.
Perfect for: Back to School, Halloween Party, Apple Cinnamon Table