Spiderweb Cake
Prep Time: 1 Hour 30 Minutes
Yields: 24 Servings
Ingredients:
1 box Betty Crocker® Cake Mix + ingredients to prepare mix
1 tub Betty Crocker® Vanilla Frosting
1 box Betty Crocker® Neon Gel Food Colors
1 pouch Betty Crocker® Black Cookie Icing
1 can Betty Crocker® Black Cake Icing
1 tube Betty Crocker® White Decorating Icing
Black licorice candy
Chocolate wafer cookies
Instructions:
1. Prepare, bake, and cool cake according to package directions using 8 or 9 inch cake pans.
2. While cakes are cooling; make the orange frosting by stirring 1 tube of Neon Orange Gel Food Color into the vanilla frosting.
3. Fill and frost the cakes with the orange frosting.
4. To make the spider, ice wafer cookie with the Black Cookie Icing. Allow to dry for 1 hour before adhering to cake. Make the webs by piping the Black Cake Icing with the writing tip attached. Once spider is placed on cake, add legs with the Black Cake Icing. Press licorice border around the bottom of the cake.