Prep Time: 1.2 Hours
Yields: 3 dozen Cookies
Ingredients:1 pouch (1 lb 1.5 oz) Betty Crocker® Sugar Cookie Mix
1/3 cup butter or margarine, melted
2 tablespoons Gold Medal® All-Purpose Flour
1/4 cup sugar
1 teaspoon ground cinnamon
Betty Crocker® Red Decorating Icing (from 4.25-oz tube)
Cake Mate® Green Decorating Icing (from 4.25-oz tube)
Instructions: 1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour and egg until soft dough forms.
2. Shape dough into 1-inch balls. Mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired with icings.