Almond Sandwich Cookies
Prep Time: 1 Hour
Yields: 40 Sandwich Cookies
Ingredients:
1 pouch Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 tablespoons Gold Medal® all-purpose flour
1/2 teaspoon almond extract
1/2 cup coarse white decorator sugar or granulated sugar
2 tubes (7 oz each) Betty Crocker® Cookie Crème - Vanilla
3 tablespoons candy sprinkles
Instructions:
1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, our and 1/2 teaspoon almond extract until soft dough forms.
2. Roll dough into about 80 (1/2-inch) balls. Roll each ball in white decorator sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minute or until set. Cool; place cookies on cooling racks.
3. For each sandwich cookie, squeeze about 1 teaspoon cookie creme on bottom of 1 cookie. Top with another cookie bottom side down. Press together lightly, twisting slightly. Immediately roll edge of cookie in sprinkles.
