Striped Spring Daisy Cupcakes
Striped Spring Daisy Cupcakes
Prep Time: 1 Hour
Yields: 48 Servings
Ingredients:
1 box Betty Crocker® cake mix + ingredients to prepare mix
1 can Betty Crocker® Cloud White Cupcake Icing
3 tubes Betty Crocker® Orange and Yellow Striped Icing
Betty Crocker® Decorating Tips
Cake Mate Bright Nonpareils
Instructions:
1. Bake cupcakes in a mini cupcake pan according to cake mix directions. Cool completely.
2. Attach the star decorating tip to the tube of stripped icing and pipe stars around 24 of the cupcakes for the flower’s petals.
3. Frost the remaining cupcakes with the White Cupcake Icing. Cover with yellow and green nonpareils for the flower’s center and stems.