Pilgrim Hat Cupcakes
Prep Time: 1 hour
Yields: 24 cupcakes
Ingredients:1 bag mini chocolate peanut butter cups
1 package chocolate wafer cookies
1 box Betty Crocker® Yellow Cake Mix + ingredients to make mix
1 bottle Betty Crocker® Fruit Imperial Decors
1 can Betty Crocker® Cloud White Cupcake Icing
Instructions: 1. Bake and cool mini cupcakes according to cake mix directions.
2. While cupcakes are cooling, assemble hats. Stick mini peanut butter cups onto the cookies by applying a small amount of Cupcake Icing to glue into place. Draw a white line around the candies with the Cupcake Icing and apply a Fruit Imperial Décor.
3. Once cupcakes are cool, ice with White Cupcake Icing. Place assembled hats on top of icing.