Easy Holiday Cutouts
Prep Time: 20 Minutes
Yields: 24 Cookies
Ingredients:1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 tablespoon Gold Medal® all-purpose flour
1/3 cup butter or margarine, softened
1 container Betty Crocker® Rich & Creamy creamy white or Whipped fluffy white frosting
Betty Crocker® decorating icing (assorted colors), if desired
Betty Crocker® decorating sprinkles and sugars (assorted colors), if desired
Instructions: 1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.
2. On floured surface, roll dough to about 1/4-inch thickness. Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
4. Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.