Chocolate Candy Cookie Cups
Chocolate Candy Cookie Cups
Prep Time: 20 Minutes
Yields: 3 Dozen Cookies
Ingredients:
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
18 miniature (1 inch square) bars chocolate-covered peanut, caramel and nougat candy, unwrapped
1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
Betty Crocker® holiday candy decors
Instructions:
1. Heat oven to 375ºF. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
2. Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups. Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
3. Bake 9 to 11 minutes or until edges are light golden brown. Cool completely in pan, about 30 minutes. Remove from pan to serving plate. Spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.