Prep Time: 30 Minutes
Yields: 18 to 24 Spoons
Ingredients:1 cup semisweet chocolate chips, white baking chips or mint-chocolate chips
18 to 24 gold- or silver-colored plastic spoons
Betty Crocker® candy decors, colored sugars, or crushed hard peppermint candies, miniature candy-coated chocolate chips, if desired
Instructions: 1. Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.
2. Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set.
3. Wrap spoons in plastic wrap or cellophane.