Prep Time: 30 Minutes
Yields: 12 Servings
Ingredients:2 dozen glazed donut holes
Assortment of Betty Crocker® Colored Sugars
Betty Crocker® Cupcake Gems (gold and silver)
1 pouch Betty Crocker® Cookie Icing, white
1 small package pull apart licorice
Instructions: 1. Microwave donut holes for 15 seconds or until glaze is softened. Roll immediately in colored sugars. Place on parchment paper lined cookie sheet to cool.
2. Drizzle with Betty Crocker Cookie Icing. While still tacky, apply gold and silver Betty Crocker Cupcake Gems. Return to parchment lined cookie sheet to dry.
3. Cut licorice in about 1½” strips; bend in the middle and insert two ends into tops of ornaments to make “hooks”.
4. Arrange on serving plate and prepare for compliments.