Brownie Ice Cream Sandwiches
Brownie Ice Cream Sandwiches
Prep Time: 20 Minutes
Yields: 12 Sandwiches
Ingredients:
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
12 scoops ice cream, any flavor (3 cups)
Betty Crocker® red, white and blue candy sprinkles, if desired
Instructions:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with baking spray with flour.
2. In medium bowl, mix brownie mix, water, oil and egg until well blended. Spoon into muffin cups.
3. Bake 26 to 28 minutes or until toothpick inserted near edges comes out almost clean. Cool completely, about 30 minutes.
4. Remove paper baking cups. Cut brownies in half horizontally. Place 1 scoop (about 1/4 cup) ice cream between brownie halves. Sprinkle sides with candy sprinkles.. Freeze until ready to serve.
