4th of July Snow Cone Cupcakes
4th of July Snow Cone Cupcakes
Prep Time: 30 minutes
Yields: 6 Cupcakes
Ingredients:
(6) 4 oz Styrofoam cups
6 baked cupcakes
5 cups of Red Cake Mate Icing
2 containers of Red Cake Mate Sugar Sprinkles
6 straws
Instructions:
1. Remove the wrapper from your cupcake and place the cupcake inside a Styrofoam cup.
2. Place Cake Mate Icing in the freezer for approximately 15 minutes to stiffen.
3. After the icing becomes firm, place one scoop of icing on top of your cupcake.
4. Pour red sugar sprinkles into a small bowl. While holding the base of your cupcake over the bowl of sprinkles, gently roll the icing in the sprinkles until it is thoroughly coated. Be sure to pat the cupcake gently to make sure the sprinkles stick to the icing.
5. Make sure your cupcake has more than enough sprinkles on it. If you notice any bare spots, add more sprinkles.
6. Insert your straw at a tilted angle and enjoy!
Recipe created and provided by Best Friends for Frosting. Photography by Chantel Elder of Eleakis and Elder Photography