Tom the Turkey Cookies
Prep Time: 1.3 Hours
Yields: 12 Cookies
Ingredients:1 roll (16.5 oz) refrigerated sugar cookies
1 cup Betty Crocker® Rich & Creamy® Vanilla Frosting (from 1-lb container)
Betty Crocker® Easy Flow Brown Decorating Icing (from 6.4-oz can)
Betty Crocker® Colored Sugar Crystals
Betty Crocker® Assorted Decorating Decors
Instructions: 1. Heat oven to 350°F. For each turkey, roll 1 tablespoon dough into ball. On ungreased cookie sheet, place balls about 3 inches apart; flatten slightly. Roll 3 teaspoons dough into 3 oblong balls and place 1/4 inch apart for feathers. Using 1 teaspoon dough, shape 2/3 for head and 1/3 for feet.
2. Bake 10 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Frost and decorate as desired with remaining ingredients.