Easy Holiday Cutout Cookies (Cookie Mix)
Easy Holiday Cutout Cookies (Cookie Mix)
Prep Time: 30 Mins
Yields: About 2 dozen Cookies
Ingredients:
1 pouch (1 lb 1.5 oz) Betty Crocker® Sugar Cookie Mix
1/3 cup butter or margarine, melted
2 tablespoons Gold Medal® All-Purpose Flour
1 egg
1 1/4 cups Betty Crocker® Whipped Fluffy White Frosting
Betty Crocker® Decorating Icing (assorted, from 4.25-oz tubes)
Betty Crocker® Decorating Gel (assorted, from .68-oz tubes)
Betty Crocker® Green Sugar Crystals
Betty Crocker® Yellow Sugar Crystals
Instructions:
1. Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
2. Roll dough on floured surface until about 1/4 inch thick. Cut with 3- to 3 1/2-inch cookie cutters. Place 1 inch apart on ungreased cookie sheet.
3. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4. Spread frosting cookies. Decorate as desired with remaining ingredients.