Eggnog Spritz Cookies
Prep Time: 45 Mins
Yields: 4 Dozen Cookies
Ingredients:
Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® Sugar Cookie Mix
1/2 cup butter, melted
1 egg
1/2 cup Gold Medal® All-Purpose Flour
1 teaspoon rum extract
1/4 teaspoon ground nutmeg
Icing
1/2 cup powdered sugar
1 1/2 teaspoons milk
1/4 teaspoon rum extract
Betty Crocker® Red Sugar Crystals
Betty Crocker® Green Sugar Crystals
Instructions:
1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
2. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
3. Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
4. In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.