Turkey Gobbler Cake
Prep Time: 20 Mins
Yields: 16 servings
Ingredients:1 box Betty Crocker® SuperMoist® Devil's Food Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Whipped Milk Chocolate Frosting
Betty Crocker® Red Sugar Crystals
35 pieces candy corn
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for two 9-inch round pans using water, oil and eggs.
2. Bake and cool as directed on box for 9-inch round pans.
3. Cut 1 layer as shown in diagram. Freeze cut pieces uncovered 1 hour for easier frosting.
4. Place uncut layer on cake plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
5. Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.