Chocolate Chip Cookie Dough Brownies
Chocolate Chip Cookie Dough Brownies
Prep Time: 20 Mins
Yields: 48 Brownies
Ingredients:
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme Brownie Mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (1 lb 1.5 oz) Betty Crocker® Chocolate Chip Cookie Mix
Butter and egg called for on cookie mix pouch
2 pouches (7 oz each) Betty Crocker® Brownie Toppers® Chocolate Icing
Instructions:
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownie batter as directed on box, using pouch of chocolate syrup, water, oil and eggs. Spread in pan.
2. Make cookie dough as directed on pouch, using butter and egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with brownie topping. For 48 brownies, cut into 8 rows by 6 rows.