Cookies 'n Creme Brownies
Cookies 'n Creme Brownies
Prep Time: 20 Mins
Yields: 20 Brownies
Ingredients:
1 box (1 lb 2.3 oz) Betty Crocker® Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 7 cookies)
1 pouch (7 oz) Betty Crocker® Brownie Toppers® Marshmallow Topping
Instructions:
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan. Sprinkle cookies over batter.
2. Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
3. Drizzle brownie topping on brownies. For 20 brownies, cut into 5 rows by 4 rows.