Candy-Sprinkled Frosted Brownies
Candy-Sprinkled Frosted Brownies
Prep Time: 20 Mins
Yields: 24 Brownies
Ingredients:
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme Brownie Mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
2 pouches (7 oz each) Betty Crocker® Dark Brownie Toppers® Chocolate Icing
1 tablespoon
Betty Crocker® Decorating Decors Confetti
Instructions:
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using pouch of chocolate syrup, water, oil and eggs. Cool completely, about 1 hour.
2. Frost brownies with brownie topping. Sprinkle with decors. For 24 brownies, cut with plastic knife into 6 rows by 4 rows.