Choco-damia Banana Cookies
Choco-damia Banana Cookies
Prep Time: 50 Mins
Yields: 3 dozen Cookies
Ingredients:
7 tablespoons butter or margarine
1 cup semisweet chocolate chips (6 oz)
1 pouch (1 lb 1.5 oz) Betty Crocker® Chocolate Chip Cookie Mix
2/3 cup mashed ripe bananas (about 2 small)
1 teaspoon instant coffee granules or crystals
1 egg
1 cup chopped macadamia nuts
1 pouch (7 oz) Betty Crocker® Cream Cheese Cookie Icing
Instructions:
1. Heat oven to 375°F. In large microwavable bowl, microwave butter and chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix, bananas, coffee granules, egg and nuts until well blended.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
4. Squeeze icing onto cookies in desired patterns.