Flower Power Cupcakes
Prep Time: 30 Mins
Yields: 24 cupcakes
Ingredients:1 box Betty Crocker® SuperMoist® White Cake Mix
Water, vegetable oil and egg whites called for on cake mix box
2 containers (8.4 oz each) Betty Crocker® Cloud White Cupcake Icing
Multicolored licorice twists
Betty Crocker® Candy Sprinkles
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Bake as directed. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
2. Frost cupcakes with icing.
3. Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower.