Black Cat Wafer Cookies
Prep Time: 55 Mins
Yields: 7 servings, depending on size of cookie cutter
Ingredients:
1 can (8 oz) crescent seamless dough sheet
1 pouch Betty Crocker® Black Cookie Icing
Cake Mate® Black Crystal Decors
Cake Mate® Snowflake Decors
Cake Mate® Holiday Decors
Instructions:
1. Heat oven to 375°F.
2. Line a cookie sheet with parchment paper. Place dough on parchment; cut out cats with cookie cutter. If desired, roll scraps of dough to form more cookies.
3. Bake for 8 to 10 minutes, until golden. Cool completely.
4. Decorate tops of cats with black Cookie Icing. Liberally sprinkle with black crystals. Create orange eyes and pink nose with snowflake decors. Make whiskers from white holiday decors.
