Peanut Butter Ice Cream Sandwiches
Peanut Butter Ice Cream Sandwiches
Prep Time: 60 Mins
Yields: 18 Ice cream sandwiches
Ingredients:
1 pouch Betty Crocker® Peanut Butter Cookie Mix
Water, oil and egg called for on cookie mix pouch
4 1/2 cups chocolate or vanilla ice cream, slightly softened
Betty Crocker® Candy Sprinkles
Instructions:
1. Heat oven to 375°F. Make cookies as directed on pouch, using water, oil and egg. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet (or drop dough by rounded teaspoonfuls onto cookie sheet). Flatten in crisscross pattern with fork.
2. Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
3. For each ice cream sandwich, place 1 scoop of ice cream (about 1/4 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in candy sprinkles. Wrap sandwiches individually in plastic wrap. Place in resealable freezer bag and freeze until needed.