Scary Spiderweb Cupcakes
Prep Time: 20 Mins
Yields: 24 cupcakes
Ingredients:1 box Betty Crocker® Original Supreme Brownie Mix (with chocolate syrup pouch)
Water, oil and eggs called for on brownie mix box
1 medium banana, mashed
1 Betty Crocker® Candy Maker™ Halloween Candy Set
1 pourable pouch (6 oz) Betty Crocker® Candy Maker™ Milk Chocolate Flavor
1 pourable pouch (6 oz) Betty Crocker® Candy Maker™ White Chocolate Flavor or white chocolate flavor orange color
1 tub Betty Crocker® Rich & Creamy® Chocolate Ready-to-Spread Frosting or vanilla
1 container (6 oz) Betty Crocker® Decor Treats Pumpkin Patch
Instructions: 1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, chocolate syrup pouch, water, oil and eggs until well blended. Stir in banana. Fill muffin cups with brownie mixture.
2. Bake 25 to 30 minutes or until edges are set. Cool 3 minutes; remove from muffin cups. Cool completely, about 30 minutes.
3. Meanwhile, melt Candy Maker in pouch as directed on package. Squeeze candy coating into Halloween-shaped candy molds. Refrigerate candy molds about 10 minutes or until candy is set. Turn upside down on plate to remove candies from molds.
4. Frost cupcakes with frosting; top with Halloween candies. Sprinkle with decors.