Spooky Brownies
Prep Time: 60 Mins
Yields: 24 Brownies
Ingredients:
Betty Crocker® Original Supreme Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 container (1 lb) Betty Crocker® Rich & Creamy® White Frosting
Betty Crocker® Classic Gel Food Colors
Betty Crocker® Neon Gel Food Colors
24 large marshmallows
Miniature candy-coated chocolate baking bits
Betty Crocker® Black Decorating Gel
1 roll Betty Crocker® Fruit Roll-Ups® Strawberry Chewy Fruit Snack (any red variety)
Gummy worms candies
Instructions:
1. Heat oven to 350°F. Bake and cool brownies as directed on box for 13x9-inch pan. Cut into 6 rows by 4 rows for 24 brownies.
2. In small microwavable bowl, microwave frosting uncovered on High about 20 seconds or until frosting can be stirred smooth. Divide warm frosting among 3 small bowls to tint with food color.
3. Decorate as directed below, using 8 brownies for each bowl of frosting.
Franken-Brownies
Add 5 drops green food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green baking bits for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair.
Boo-Brownies
Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths.
Spider Brownies
Add 5 drops pink food color and 3 drops blue food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange baking bits for eyes. Use black gel for mouths, centers of eyes and eyebrows.